Spiced Salmon with Mustard Sauce

Posted in Recipes

Spiced Salmon with Mustard Sauce

Ingredients

4 6oz Salmon Supremes
Cooking oil or spray
2 teaspoons whole-grain mustard
1 teaspoon honey
1/4 teaspoon ground turmeric
1/4 teaspoon ground red pepper
1/8 teaspoon garlic powder
1/4 teaspoon salt

Method

Combine the mustard, honey, turmeric, red pepper, garlic powder and salt in a small bowl, stirring well with a fork. Rub mustard mixture evenly over each fillet. Place fillets, skin side down, on a jelly-roll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired.

Butter-sautéed spinach seasoned simply with garlic, salt, and pepper makes a nice side dish for this fish entrée, but any wilted greens will do.