Ingredients
1 x 170g (6oz) cod, coley or haddock fillet, fresh or defrosted, skinned
1 tomato, sliced
2-4 black olives, pitted and halved
1 x 15ml spoon (1 tablespoons) fresh chopped chives
salt and black pepper
30g (1oz) Mozzarella or Cheddar cheese, grated
fresh chopped parsley, to garnish
Serves 1
Method
Preheat the oven to 200°C/400°F, Gas Mark 6
Place the tomato, olives and chives on the fish. Season, sprinkle with the cheese and cook for 8-10 minutes.
Garnish and serve with potato wedges, sweetcorn and salad.
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