Spicy Salmon Burgers
Ingredients For the burgers: 454g (1lb) Scottish Quality Salmon, cooked and roughly flaked half red chilli, deseeded and chopped finely 4 spring onions (chopped) half green pepper, (chopped) Rind and juice of half lemon 1 tbsp chopped dill or flat leaf parsley or 1 tsp dried mixed herbs 50g (2oz) fresh breadcrumbs 1 egg, beaten 2 tbsp olive oil 4 burger buns Lettuce to garnish 4 tbsp ready prepared tartare sauce or home made: 150ml (half pint) mayonnaise mixed with 1tsp fresh chopped tarragon, 2tsp chopped capers, 2 tsp chopped gherkins, 2 tsp...
Read MoreCrunchy Fish Bites
Ingredients 455g (1lb) thick coley, cod or haddock fillets, fresh or defrosted, skinned and cut into 5-7cm (2-3″) pieces dash lemon or lime juice salt and pepper 55g (2oz) cornflakes, crushed Serves 4 Tip: For adults this recipe makes a nice hot party or buffet dish serve with a selection of hot and spicy dips. Method Preheat the oven to 190°C/375°F, Gas Mark 5 Place the fish into a large bowl and add the lemon or lime juice and seasoning. Coat the fish in the crushed cornflakes. Place onto a lightly greased ovenproof dish and bake for...
Read MoreSmoked Mackerel Pitta Breads
Ingredients 455g (1 lb) `ready to eat’ smoked mackerel fillets, skinned and diced 1 red pepper, deseeded and chopped 4 spring onions, chopped 4 lettuce leaves, shredded a few drops chilli sauce 4 pitta breads to serve lemon wedges, to garnish Serves 4 Method Mix the fish, pepper, onions and lettuce together. Season to taste with chilli sauce. Cut the pitta breads in half crosswise and open up to take the filling. Fill the pitta bread with the fish mixture and serve as a snack or lunch...
Read MoreFish Globes
Ingredients 340g (12 oz) whiting or coley fillets, fresh or defrosted, skinned and finely chopped 340g (12 oz) potatoes, cooked and mashed 2 x 15ml spoon (2 tablespoons) warm milk salt and black pepper 2 eggs 4 x 15ml spoon (4 tablespoons) flour 225g (8 oz) fresh wholemeal breadcrumbs 3 x 15ml spoon (3 tablespoons) fresh copped parsley 150ml (5 fl oz) oil lime wedges, to garnish Serves 3-4 Method In a large bowl combine the fish, potatoes and milk and seasoning. Divide the mixture into 12 -15 portions. Dust hands well with flour and shape...
Read MoreFishy Pizza Portions
Ingredients 1 x 170g (6oz) cod, coley or haddock fillet, fresh or defrosted, skinned 1 tomato, sliced 2-4 black olives, pitted and halved 1 x 15ml spoon (1 tablespoons) fresh chopped chives salt and black pepper 30g (1oz) Mozzarella or Cheddar cheese, grated fresh chopped parsley, to garnish Serves 1 Method Preheat the oven to 200°C/400°F, Gas Mark 6 Place the tomato, olives and chives on the fish. Season, sprinkle with the cheese and cook for 8-10 minutes. Garnish and serve with potato wedges, sweetcorn and...
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