Ingredients
225g (8oz) mixed crabmeat, fresh or defrosted
4 large flat mushrooms
55g (2oz) low fat soft cheese
salt and black pepper
1 x 15ml spoon (1 tablespoon) fresh chopped chives
55g (2oz) wholemeal breadcrumbs
lemon wedges, to garnish
Serves 4
Method
Preheat the grill
Wipe mushrooms clean with damp kitchen paper.
Remove stalks and chop finely, mix with the crabmeat, cheese, seasoning and chives.
Divide mixture between mushrooms. Sprinkle with breadcrumbs.
Cook under a low heat for 10-15 minutes, until golden brown.
Garnish with lemon wedges.
Serve with warm crusty bread.
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